Damn, I missed the BBQ

From http://news.yahoo.com/s/nm/20080413/od_nm/uruguay_barbecue_dc:
More than a thousand barbecue fanatics in Uruguay grilled up 12 metric tonnes (26,400 lbs) of beef on Sunday, setting a new Guinness world record while promoting the country's succulent top export.

Army personnel set up a grill nearly 1 mile long and firefighters lit six tonnes of charcoal to kick off the gargantuan cookout.

Some 1,250 people grilled the beef and about 20,000 spectators cried with joy when a Guinness judge confirmed the barbecue record had been broken.

"I'm very proud to be Uruguayan. We have the best beef and now we have the world's biggest barbecue," said one of the volunteer cooks, sporting an apron and chef's hat.

The South American country bested a Mexican grilling record from 2006 by a resounding 4 tonnes.

The barbecue was organized by the National Meats Institute, or INAC in Spanish, which tracks beef sales abroad.

Beef exports raked in $817 million last year for Uruguay, a laid-back country of some 3.2 million people squeezed between larger neighbors Argentina and Brazil, also major cattle producers.

"Uruguay is very small, it's not known for other events so we have to use these kinds of gimmicks so people find out where Uruguay is and what it has to offer," said INAC's vice president, Fernando Perez Abella.

Hmmm, sounds like someone needs to open up a Uruguayan steakhouse around here. All we have are the Brazillian style steakhouses (Churrascaria). If you haven't tried one of those, come hungry. Roaming gauchos with skewers of meat that they slice off at your table.

Two chain steakhouses to investigate are Fogo De Chao and Texas De Brazil.

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